India has a long-standing tradition of serving food on banana leaves, read on to know more about eating on a banana leaf
In his latest Instagram post, Chef Ranveer Brar has highlighted a food faux pas that people often make while enjoying South Indian cuisine.
Tamannaah reveals this popular South Indian food practice makes her feel like a "goddess".
You may have often wondered why people eat with their hands in Kerala. Eating food with your hands feeds not only the body but also the mind and the spirit. That is the Vedic wisdom ...
Here we bring you some easy recipes that constitute an authentic south Indian meal. So, be ready to impress your family with this scrumptious thali recipe this weekend. Take a look.
Since banana leaves were thick, big in size and also inexhaustible, they were brought into use for serving food.
In bhetki paturi recipe, banana leaf has the most important role to play. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection.
On her recent travels to Karnataka, Mithila Palkar has brought us along with her foodie adventures and her meal looks quite the treat!
The banana leaf was chalky and stiff from the freezer, in need of revival. Nicole Ponseca laid it across the stove and swept it gently over the flames.
Vishu typically falls in the middle of April (on the 14th this year) and is a festival that heralds auspicious new beginnings. Here's a look at Vishu Sadhya.