A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a range of reactions online. We explain the pros and cons of both.
If you love seafood, this recipe will definitely make you drool. Besides, it is easy to make, delicious and very apt for serving on every occasions.
Since banana leaves were thick, big in size and also inexhaustible, they were brought into use for serving food.
Harsh Goenka shared a viable alternative for plastic packaging, that is, banana leaves! Take a look at how Twitter users reacted to it.
India has a long-standing tradition of serving food on banana leaves, read on to know more about eating on a banana leaf
Almost across South India, there's a special place for the banana tree. You will be greeted by decorations with banana leaves, stems and flowers during auspicious functions and weddings.
The banana leaf was chalky and stiff from the freezer, in need of revival. Nicole Ponseca laid it across the stove and swept it gently over the flames.
Gujarati snacks are simple, yet super flavourful. So for you try a new recipe we bring you a dish prepared in banana leaves. Read to know more.
Meen manga pothi has mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango.
Patoli is not very different from that amazing Ela Ada, which is also prepared similarly, except banana leaves are used instead of turmeric leaves in the case of the latter.
