Bhujia

Bikaneri bhujia, or simply bhujia, finds its origin in Rajasthan and was give GI tag in 2010. Let's see how to make Bikaneri aloo bhujia.

Bhujia ka poha is a unique dish that will leave you asking for more. It is made with bhujia, milk, sugar, spices, and green chillies.

Aloo bhujia is a popular Rajasthani snack. The crunchy, besan snack is a sensation across country.

In picture, Ananya Panday had a cocktail (martini) glass in hand; but to everyone's surprise, the glass had 'aloo bhujia' in it.

Bikaner's main market area is certainly busy but isn't as frenetic as its counterparts in Jaipur or Jodhpur.

Chef Sanjeev Kapoor shared a unique omelette recipe that includes aloo bhujia. Take a look.

Diwali 2019: Coiled and crispy, chakli is hard to resist and same is the case with spicy bhujia or sev that one just can't stop munching.

Sev is best made with the help of sev press or chakli press, but if you don't have it at home, we'll give you an alternative (you can say, jugaad) method to do the trick!

Sev is a bright yellow snack much thinner and crispier than bhujia, here is an interesting video that shows the making of the famous Indore nylon sev.

Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.