Black gram
Urad Dal For Health: 8 Benefits Of Including Split Back Gram In Your DietUrad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
- Have You Tried Urad Dal Kadhi? Easy Recipe For Beginners
Urad dal, also known as Split Black Gram, is a lentil with many health benefits. You can cook this flavourful Urad Dal Kadhi in less than 30 minutes.
- Traditional Indian Food Gets A Healthy Upgrade: Say Hello To Protein Bhel
But here's the catch: many of these mouthwatering chaat recipes often involve fried ingredients, which some of us try to avoid.
- How To Make Banarasi Bhaji - A Popular Street Food And Protein-Rich Breakfast Meal Made With Chane
Banarasi bhaji - made with protein-rich black gram (kale chane), potatoes and lots of spices and lemon juice - is the favourite breakfast meal in the city. The flavourful bhaji is either served with hot ...
- Gujarati Adadiya Pak Is A Yummy Protein-Rich Sweet Snack That You Must Try This Winter
Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
- 10 Best Urad Dal Recipes | Easy Urad Dal Recipes
Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it.
- Why Settle For Store-Bought? Here's How To Make Amritsari Urad Dal Vadi At Home
Spice up your kitchen game with diy urad dal vadi: because who needs boring meals anyway?
- 5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.
