Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
Urad dal, also known as Split Black Gram, is a lentil with many health benefits. You can cook this flavourful Urad Dal Kadhi in less than 30 minutes.
But here's the catch: many of these mouthwatering chaat recipes often involve fried ingredients, which some of us try to avoid.
Banarasi bhaji - made with protein-rich black gram (kale chane), potatoes and lots of spices and lemon juice - is the favourite breakfast meal in the city. The flavourful bhaji is either served with hot ...
Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it.
Spice up your kitchen game with diy urad dal vadi: because who needs boring meals anyway?
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.