Black rice or the forbidden rice is a rare and a very old variety of rice which has been growing in India for centuries. Here's a list of reasons to give this black beauty a ...
Black rice in the recipe will add a rich and beautiful dark purple colour to the regular bowl of kheer. Besides, black rice is also known for its several healthy nutrients, making it a preferred ...
There are a couple of key things to keep in mind while cooking what we call kavuni arisi in Tamil Nadu or chak hao in Manipur.
Two foods of India have recently received the Geographical Indication (GI) tag - the Manipuri black rice and the Kashmiri Saffron.
Why has eating rice been such a problem for those who are trying to lose weight or are on a strict calorie restricting diet?
Black foods are the new health-foods in the bay. Not to forget; they make an irresistible visual treat too.
We put the spotlight on some of the best known types of rice from South India - white, brown, red and even black rice varieties.
Let us look at 5 healthier alternatives to white rice which you can incorporate in you day to day diet.
Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.
From eggs, chicken, pork and kale here are the five best new year's recipe that will turn you and your family healthier.