Not overtly spicy this dish is light and quick to prepare. The South Indian upma made with bread, veggies like carrots and beans and mild spices.
The credit must be given to Indian cooks for taking this staple and sprucing it up like never before, with their own mix of masalas and cooking techniques to create some lip-smacking dishes.
Waking up and thinking about your breakfast meal can be a challenging task. While we try to look for ways to make our breakfast more interesting, delicious and nutritious- we rarely try something new.
If you're planning to throw the leftover sabzi from yesterday's dinner, then stop! Now you can rustle up exciting and tasty dishes with leftover food without even investing much time and effort.
Pavachi bhaji is more like a fiery bread upma, doused in a mashed vegetable gravy.