In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.
Hilarious brinjal roast: When a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold.
Baingan Recipes- Also known as eggplant or bainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a ...
These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with ...
You would be fascinated to know that baingan is considered a native to India. Read more about its fascinating history here.
This delicious Goan-style Brinjal pickle recipe will make you forget your favourite Baingan ka Bharta.
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
