A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
This dahi mirchi side dish will instantly lift up your meals. Check the easy recipe inside.
Green chilli sauce is the perfect accompaniment to every snack. Here's how you can make it at home quickly and easily.
Can't imagine eating momos without a dip? We've got you covered! Our list of delicious dips will elevate your momo experience.
According to food experts, pickling (process of making achar) in India is more of a tradition; this is why you will find achar in every household taste unique.
In the video, Ranjeet and his wife enjoy the homemade chutney with parantha.
Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
This yummy dry peanut chutney (shengdana chutney) from Maharashtra can be paired with a variety of foods. Check out our quick recipe.
