Bread slices, cut into two halves and toasted with some cheese and chilli flakes on it - this simple dish spells indulgence.
This week you have been filling everything from sea bass to onions with goat's cheese, fennel seeds, lamb mince, creme fraiche, chilli flakes ... Felicity Cloake picks her favourites.There wasn't even a hint of Paxo ...
Kung Pao Chicken is a classic dish from the Sichuan province of China. It is a spicy stir-fried dish made with chicken, peanuts, vegetables, chilli flakes and corn starch.
The recipe includes vegetables like onion, cabbage, capsicum, tomato and carrot. You can either finely chop the veggies or shred them before mixing with mayonnaise, salt, chilli flakes and black pepper.