China Food
Can Vegetarians Easily Survive In China? Indian Living In China Shows RealityAn Indian vegetarian living in China shows the reality of food scene in the country.
- China Uncovers 500,000 Food Safety Violations in Nine Months
China, rocked in recent years by a series of food safety scandals, uncovered as many as half a million illegal food safety violations in the first three quarters of the year, an official said.
- China Uncovers 500,000 Food Safety Violations in Nine Months
One case in the northeastern province of Jilin involved the use of industrial gelatine in food.
- Watch: Video Of KFC Delivery By Robot In China Hotel Leaves Internet In Awe
The person picks the KFC order, and then taps the screen on the top, indicating the order is complete. Read on for details.
- US Stocks Mostly Lower: McDonald's Unveils China Deal
Wall Street stocks were mostly lower early Monday following a spate of merger and acquisition announcements, including a big McDonald's divestment in China.
- This Country is Now the World's Largest Producer & Consumer of Potatoes
According to a new report, China has become the world's largest potato producer, accounting for nearly a quarter of the global production.
- China Probes Dumping of Indian Food Preservative
China's commerce ministry announced Thursday that it has launched an investigation into imports of Indian tert-Butylhydroquinone (TBHQ), a type of food preservative.The ministry has received requests from domestic TBHQ producers, accusing Indian manufacturers...
- 'Like A Big Dosa': Twitter Reacts To Clip Of Giant Pancake Being Made In China
Viral Video: In a clip shared on Twitter, we can see the video of a pancake being made in China. People said it reminded them of the Indian dosa!
- Food Scandal: Decades-old Frozen Meat Seized in China
Decades old smuggled frozen meat seized in China; creates a nationwide food scandal.
- Chinese Restaurant Goes Viral For Selling Expensive Chicken Raised Listening To Classical Music
Sunflower chickens are expensive and preferred among several Michelin-starred chefs for succulent flavours and tender texture.
