Chef Amaury Guichon adds thick layers of chocolate, one after the other, building a giant-shaped structure of the squirrel. The reel has gone viral on Instagram.
To celebrate the Lunar New Year, the chef made a tiger chocolate sculpture. He even showed the making of this chocolate on his Instagram account.
Guinness World Records shared a video of the Chef talking about the complexities of working with chocolate as a sculpting medium.
This is not the first time that Amaury Guichon, a famous French-Swiss chef, has stunned people with his work. Check out his latest video.
ChiPa, a carpenter by profession, crafted the Italian structure with extreme precision. The clip begins with him breaking cuboids of chocolate bars before melting them.
Popular pastry chef Amaury Guichon impresses the internet again with his chocolate creation. His latest one is shaped like a large flamingo-themed pool floatie.
Pastry chef Amaury Guichon, who is known for his life-like chocolate sculptures, recently crafted a chocolate dumbbell for Dwayne 'The Rock' Johnson.
Chocolate is not only a food that allows artistic expression, but also a tool for defending biodiversity and sending the message that we have to take care of our planet, according to acclaimed French chocolatier ...