It is difficult to get pure clay pots as most pots are glazed and may be hazardous with constant use. Let us look at some benefits of using unglazed clay pots.
Kulhad or kulhar has been traditionally used as a cup for various delicacies like Malaiyyo or Nimish, Masala Chai, Mishti Doi (curd), etc.
What makes Kunna Gosht different from the other meat delicacies is its distinct flavour and aroma, owing to its cooking method.
If you are also one to experiment with handi, then you should keep some tips in mind while cooking in these pots.
When I think about the food of Ramzan, bubbling-hot plates of paya, clay pots brimming with phirni, golden discs of malpua come to mind. Here are the most delicious sweets to bite into during Iftar.