Clay Pot
Satrangi Biryani- 40 mins
- 5 Incredible Health Benefits Of Drinking Water From Clay Pots (Matka)
Clay Pot Water Benefits: Drinking water from clay pots has been an age-old Indian practice. Learn about its amazing benefits below.
- Should You Cook in Earthen Pots? Get Back to the Basics!
It is difficult to get pure clay pots as most pots are glazed and may be hazardous with constant use. Let us look at some benefits of using unglazed clay pots.
- Kulhad: The Traditional Clay Cups from Ancient India and its Benefits
Kulhad or kulhar has been traditionally used as a cup for various delicacies like Malaiyyo or Nimish, Masala Chai, Mishti Doi (curd), etc.
- Kunna Gosht: Melt-in-the-Mouth Meat Delicacy From The ?Pind? Of Punjab!
What makes Kunna Gosht different from the other meat delicacies is its distinct flavour and aroma, owing to its cooking method.
- How To Cook In Traditional Clay Pots (Handi) - 5 Tips To Follow
If you are also one to experiment with handi, then you should keep some tips in mind while cooking in these pots.
- Iftar Time: The Best Ramzan Sweets to Bite Into
When I think about the food of Ramzan, bubbling-hot plates of paya, clay pots brimming with phirni, golden discs of malpua come to mind. Here are the most delicious sweets to bite into during Iftar.
- Ever Heard Of Paper Mithai? Watch The Making Of This Unique Dessert
The process of making this mithai involves dipping a cloth into a fluid paste, draping it over a hot clay pot to create thin paper, and then stuffing it with a delightful mix.
