What you eat affects blood sugar, yes - but how you eat it might matter more. An expert breaks down how refrigerating some basic cooked foods can support better blood sugar balance.
According to the science of Ayurveda, food can be classified into hot and cold and consuming it based on this dichotomy enhances its effect on your body.
Chef Pankaj Bhadouria explained how the taste of salt and sugar changes depending on the temperature of the dish.
Let's be real, we all hate periods; they are painful, unexpected and messy. The untimely cravings, awful cramps and uncomfortable bloating are a put off during this time of the month. As if all this ...
A UK-based company has plans to roll out clean cold technology in India to move perishable goods efficiently from producer to consumer and help the country tackle its food crisis by reducing food loss.
While a section of people believe that fruits may aggravate cough and cold, others assert that the fruit has no established link with seasonal illnesses.
All the food eaten on the day of Thadri is prepared one day in advance and no cooking should be done on the day of the festival.