The reel has sparked a lively reaction from food lovers in the comments section. Some users responded with humour, joking that the snack is loaded with "1100 kcal".
Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate comfort, flavour and the joy of eating seasonally.
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
What do all Indians agree on? Not cricket. Not cinema. Definitely these seven Indian dishes. Let's find out.
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
Some chase spice, some defend potatoes, and some will not touch it unless it is layered and slow-cooked. So, why not decode the types of biryani lovers across India?
If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
