How to make an omelette in a mug… Yes, we’re serious!If you’ve watched the movie The Hundred Foot Journey, you know that the omelette is a milestone in any chef’s career - so simple yet a task to master. Omelette is a French word that came into use during the mid-16th century and has since traveled across the world and been adapted into various versions. While the Spanish Omelette is a classic made with a stuffing of potatoes, India’s famous Masala Omelette is made with a mix of finely chopped green chillies, onions, coriander, cumin and a pinch of turmeric. Now, we’re all for you experimenting with flavours and channeling your inner MasterChef on a lazy Sunday but we introduce you to a legendary recipe for those crazy hectic mornings. Presenting: An omelette in a mug!
2 egg whites
2 tbsp shredded cheddar cheese
1 tbsp diced green bell pepper
Salt and ground black pepper (to taste)
Chopped ham or bacon (optional)
Directions:1. Combine egg, egg whites, cheddar cheese, bell pepper, salt, ground pepper in a microwave-safe mug coated with non-stick spray.2. Microwave on high for 1 minute and give the contents a stir.3. Return to the microwave and cook until the eggs are completely set, 1 to 1 1/2 minutes longer. (Note: Time differs from one microwave to the next).4. Sprinkle cheddar cheese on top, crispy bacon if desired and dig in!Now it’s your turn! Cook up a storm in your microwave and let us know what flavours you experimented with.