We mostly pair our regular Indian meals with a bowl or curd or raita, but many people don't like the taste of plain dahi. For them, these snacks recipes made with curd could pose as ...
Saraswati Puja or Basant Panchami is incomplete without Dodhikorma, which is made out of the offerings to the Goddess Saraswati the next morning.
Made with curd, dahi ki chutney is quick, flavourful and light on stomach. It also works as a probiotic food that may aid digestion and metabolism for an overall healthy body.
Here are a few recipes that you can try to make with the humble dahi, which serves as a versatile ingredient as much as a healthy one to cook with.