We mostly pair our regular Indian meals with a bowl or curd or raita, but many people don't like the taste of plain dahi. For them, these snacks recipes made with curd could pose as ...
Dodhikorma Recipe: Saraswati Puja or Basant Panchami is incomplete without Dodhikorma, which is made out of the offerings to the Goddess Saraswati the next morning.
Super rich in calcium and creamy, curd (Dahi) can be used in numerous ways. Take a look at some of the interesting ways of adding curd in your breakfast diet. Read on.
Made with curd, dahi ki chutney is quick, flavourful and light on stomach. It also works as a probiotic food that may aid digestion and metabolism for an overall healthy body.
Still looking at how to get that creamy restaurant-like taste in your food? All you need is this one ingredient to enrich the flavours in your dishes.
Here are a few recipes that you can try to make with the humble dahi, which serves as a versatile ingredient as much as a healthy one to cook with.