An Indian meal seems incomplete without some chutney by the side. This condiment not only offers a burst of flavours to your taste buds but also works as a palate cleanser while eating. Pair it with roti, rice or kebab, a spoonful of chutney can spruce up your meal in a jiffy. Hence, chutney holds a firm place in almost every regional and sub-regional food culture across India. In fact, if you explore, you will find different chutney recipes and ingredients in different states. While North Eastern states enjoy chutney made with fish and meat, South Indian region prefer preparing them with fruits and vegetables. On the other hand, dhania chutney, pudina chutney etc holds a firm place in a North Indian meal spread.
We found you a chutney recipe that can be a healthy and tasty addition to the list of condiments to pair with your meal. It is called dahi ki chutney. Made with curd, this dish is quick, flavourful and light on stomach. It also works as a probiotic food that may aid digestion and metabolism for an overall healthy body. Moreover, dahi ki chutney can be considered a popular alternative of the quintessential raita.
For preparing dahi ki chutney, all you need to do is mix dahi, salt, sugar and spices in a bowl and add a tadka of spices of your choice to it. Let's find out the complete recipe!
How To Make Dahi Ki Chutney | Curd Chutney Recipe:
2 cups of curd
Black salt, as per taste
1 teaspoon black pepper
Honey, as per taste
Half onion, chopped
Hing, 1 pinch
Half teaspoon oil
Half teaspoon jeera
1 whole red chilli
Step 1. Take the curd, black salt, black pepper, honey, onion, hing in a bowl and add some water to it.
Step 2. Whisk it well to get a smooth and creamy consistency. Avoid lump.
Step 3. Heat oil and temper jeera and red chilli.
Step 4. Add the tadka to the dahi mix and serve.