Dal Pakoda

This kurkure moong dal pakoda is extremely crunchy and makes for a delicious snack to pair with your evening cup of chai.

Here we bring you a list of pakodas made out of dal. All these recipes are super crispy, indulgent and perfect to pair with your evening cuppa. Let's get started.

Craving hot and piping pakodas in the breezy monsoon season? We give you an easy-peasy moong dal pakoda recipe to enjoy along with the rains this season!

This quick pakora recipe transforms leftover moong dal into a crisp and yummy snack that is sure to delight. Read more below.

Dal and the term comfort go hand-in-hand. It is a staple for every Indian from every part of the country. Add on to the comfort is the nutritional value of dal (pulses).

Pakoda recipe: Traditionally, most of the pakodas are made with besan batter, but this kheera pakoda uses ground dal batter, which is spiced with ginger and green chillies.

India and its obsession of Moong dal needs no introduction.One such moong delight is Moong Dal Pakori

If you have been looking for ways to give dal a makeover, then we found some easy recipes for you.

From cheelas to pakodas, to halwa and to khichdi, the dal can be used to make a gamut of dishes.

If you are looking to explore some regional snacks, then you should definitely try Bhojpuri-style healthy pakoda recipe.