Taste one of the world's best teas with a twist of mango and mint. Tip: Use ripe Alphonso mango preferably.
The intense burst of sunset has coloured the mountain tops a deep, rippling orange-gold as I walk down to Darjeeling's boisterous market place. The stalls are overflowing with fresh produce even though it is winter.
Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.
The state's topography allows for two distinct types of tea to be grown.
Ever thought of making roasted chicken using Darjeeling tea leaves, or 'kheer' using Banarasi paan? India's prominent two-star Michelin chef Vineet Bhatia says new twists in local tastes can help break the monotony in everyday ...