Sooji Dhokla Recipe: This instant dhokla is made with sooji and its batter needs only 10 minutes to rest and fluff up. And you get soft and spongy market-style dhokla ready in minutes.
Now making dhokla becomes just a few minutes affair with this amazing recipe shared by masterchef Kunal Kapur.
Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way.
Independence Day Recipe: This dhokla recipe includes natural colours in the form of carrots, coriander and green chillies.
This fusion recipe of Idli Dhokla works perfectly. This snack strikes a perfect balance between Idli and Dhokla.
Instant Dhokla Recipe: The equipment you need to make dhokla in a glass, a pan, a lid and that's about it. What about the ingredients, you ask? Ingredients are more or less remain the same ...
Have you ever heard of dhoklas made of left-over rotis? Yes, you heard us! The novel way of making dhoklas not only promises a delicious experience but also helps you use up your left-over rotis ...