Ghee roast is a popular dish from Mangalore that uses meat or vegetables cooked in oodles of ghee and spices.
Mutton Ghee Roast is made in oodles of ghee; it is rich, aromatic, and will instantly liven up your meal spread.
There are two types of ghee available- while regular ghee is made from malai in milk, bilona ghee is prepared from malai that accumulates while setting dahi.
Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ...
Pure desi ghee is loaded with protein, fatty acids, and other nourishing agents that act as a natural moisturizer for the skin. Read on for details.
Common Ghee Myths: Ghee is not as unhealthy as it seems. Here are some misconceptions that you should stop believing.
One of Ayurveda's most treasured foods, ghee has incredible healing properties. Here are 9 benefits of ghee that will make you love the superfood even more.
Benefits of Ghee: It has been a crucial part of Indian kitchens since time immemorial. Ghee also has immense significance in Ayurvedic medicines and remedies.
Ghee roast recipes tend to have a fiery taste that spices up your palate in no time. Try these 3 different varieties of ghee roasts.
Ghee is said to have a high heating point that prevents free radical damages in our body.