Gluten Free Flour

Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.

Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our body's building blocks of protein. It is also rich in fiber, antioxidants, and magnesium. Buckwheat can be used as a substitute to rice ...

A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India

While all the flours are used internationally, I like to use only flours that are locally available in India and thus are not very expensive.

Amaranth carrots biscuits recipe: These homemade cookies are far healthier and tasty too. If you have an oven at home, you should be able to make these biscuits easily.

Most common starches used in in gluten-free cooking are: cornstarch, arrowroot starch, tapioca and potato starch.

Coconut flour is obtained as a by-product of coconut milk production, and as the latter can be easily made at home, so can the former. Here's everything you need to know about coconut flour along ...