A great appetizer which blends the aroma of Indian spices along with sesame seeds and the delicate flavour of Basa.
Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.
Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce.
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
Prawns tossed with chickpeas, tomatoes and a caper-anchovies paste.
Enjoy digging into this colourful dessert layered with fruits, cake, custard and jelly.
Tender fish fingers studded with popcorn and breadcrumbs and fried crisp.
Whole fish marinated in spices and baked with a salt crust.
Prawns cooked in lemon juice and water, served with fruit and coconut salsa.
Indulging in sushi, caviar and cold cuts may show class, but it does not make you an expert in uncooked gourmet dishes. MOEENA HALIM did an Anthony Bourdain and dropped in at restaurants across the ...
We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.
Food enthusiasts are in for a new experience while indulging in their favorite street side snacks with Mumbai's first 'Food Truck Festival' serving a range of items like English sandwiches and coconut coolers on wheels.
People are experimenting with different foods that are sure to sizzle one's palate. Last year, we saw Indian weddings giving way to live counters, however, looks like it is more than just buffet spreads and ...
Whether you're craving Asian zings, Latin aromas or some exotic Brazilian cuisine these chefs are your gateway to global cuisine.
We bring you our 10 best gourmet recipes from top chefs across the country. Now you can create gourmet dishes in your own kitchen and enjoy!
The popular Kardashian-Jenner family spread some goodwill during the festive season by donating to the non-profit Red Eye, which focuses on humanitarian events in the entertainment industry.
Fried chicken is the latest fast food to get a fastidious food-nerd makeover. What would you most like to see given similar treatment?Is it time to retire "fast food" as a pejorative term? Quite possibly. ...
With weeks of holiday eating ahead, this soup will be good to you: It's light and quick, yet there's enough in it to satisfy. It comes from "The Gourmet Kitchen," the new cookbook from food ...
Palate Fest saw immense success at its annual 'New Delhi Palate Fest' in November 2014, which was the first of its kind in India.