Gujarati Kadhi

This Gujarati Kadhi has a sweet and indulgent taste. It is easy to make and delicious tp have. Check the recipe inside.

Suva kadhi is a variation of the typical Gujarati kadhi and includes dill leaves. Check out an easy recipe below.

More Kuzhambu translates into buttermilk gravy and has the same textures of the Punjabi Kadhi with subtle flavours. It's not too sour and not too spicy.

Ras No Fajeto was born out of the Gujarati sense of thriftiness and frugality that pushed them to invent a dish that utilises even the last dregs of mango pulp left on the seeds and ...

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.

As the recipes differ from state to state, it becomes all the more interesting to know about the various kadhis made across India.

There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.

"The Fabulous Lives Of Bollywood Wives" star gave us a glimpse of her simple and hearty meal, making us very hungry

If you love Gujarati cuisine as much as we do, here we bring you a list of 5 Gujarati curry recipes that are perfect to spruce up your dinner spread. Wondering what those are? Read ...