Also known as molagapudi or milagadi podi, this powder is a mix of ground spices, coconut, chickpeas and roasted lentils that is served with idli. Gunpowder can also served with dosas, uttapams etc.
Every once in a while an evening turns out to be so good that you wish you could replicate it, and yet you know that's easier said than done. After an overdose of visiting restaurants which ...
Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food.
Idli powder is widely available in supermarkets across India but it doesn't take too much effort to make your own powder at home