Gunpowder
Indian Cooking Tips: How To Make South Indian Mulagapodi Powder (Gunpowder) At HomeAlso known as molagapudi or milagadi podi, this powder is a mix of ground spices, coconut, chickpeas and roasted lentils that is served with idli. Gunpowder can also served with dosas, uttapams etc.
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Every once in a while an evening turns out to be so good that you wish you could replicate it, and yet you know that's easier said than done. After an overdose of visiting restaurants which ...
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Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.
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