Gunpowder
Indian Cooking Tips: How To Make South Indian Mulagapodi Powder (Gunpowder) At HomeAlso known as molagapudi or milagadi podi, this powder is a mix of ground spices, coconut, chickpeas and roasted lentils that is served with idli. Gunpowder can also served with dosas, uttapams etc.
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Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.
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We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
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Idli powder is widely available in supermarkets across India but it doesn't take too much effort to make your own powder at home
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Chef Pankaj Bhadouria shared an easy-to-follow and delicious recipe for Hyderabadi spot idli that you can easily prepare at home.
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South Indian Onion Rice: Vengaya in Tamil stands for onion and sadam means rice; this light and comfortable dish is prepared with leftover rice and some onions.
