Hari mirch

Besan hari mirch recipe: This stuffed green chilli works best as a side dish but can be paired with your parathas as well. Besan (gram flour) lends a distinct nutty taste to it.

This dish is made with a special variety of green chillies that are bigger than normal chillies. It makes for a quick side dish and tastes best when paired with roti or paratha.

Hari Mirch Sabzi Recipe: This chilli pepper dish is made with a special variety of green chillies that are bigger than normal chillies and are less spicy.

Imagine ice cream, but made with green chillies! A street food vendor in Indore has managed to create exactly this.

This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.

Soya chaap recipe: If you want to make it at home, there's no better way than to make it exactly like you get in restaurants. So, here we have a chef-special recipe of hari mirch ...

According to food experts, pickling (process of making achar) in India is more of a tradition; this is why you will find achar in every household taste unique.

While you might have had all the butter chickens and kadhai chickens of the world, here we have a delightful chicken dish that is not just delicious but super easy to prepare at home.

Indulge in the spicy goodness of green chillies with this scrumptious pakoda recipe this monsoon.

This instant achar recipe works as a saviour when you have nothing to pair up with your parathas and chapatis. Take a look.