Food is one of the most crucial parts of Holi celebration. The feast is elaborated and filled with sinful indulgence. From various kinds of beverages (kanji vada tothandai) to appetisers (dahi bhalla, samosas, pakodas etc) ...
Holi is very high on food quotient too, of which sweets form an essential part.
Holi 2023: Celebrate the festival of colours with this attractive and tasty Rangeela Barfi. Check out our quick recipe for this stylish treat.
Holi 2022: Usually, kesar peda is made with milk khoya, sugar and cardamom (elaichi); this kesar peda can be a unique addition to your Holi festive menu.
There is no denying the central position that the rasgulla or roshogolla actually has in today's Bengali culture.
Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you started.
Holi 2023: Paneer Gujiya (or Paneer Karanji) is a savoury twist on the famous Holi delicacy. Bring variety to your festive meal with this mouthwatering treat.
Holi is right round the corner, and what better way to start the celebrations than make delicious gujiyas at home? Here are our 5 favourite gujiya recipes.
Holi 2023 Recipes: Holi is here and we cannot wait to indulge in holi sweets and snacks such as gujiiyas, kanji and a lot more. Here are all of it and more with step by ...
Most of us like to relish some homely food on Holi and it seems Master Blaster Sachin Tendulkar too loves to eat homemade Holi special delicacies.