How to make dal

If chaat makes you slurp, then you must prepare this amazing dal pakodi chaat at home to pair with evening tea.

Here we bring you one such amazing combination. It is called dal kachori with aloo tarkari, basically aloo rasedar. Besides eating this combination as an evening meal, you can also make this for weekend breakfast.

Dal under 30 minutes: With these recipes, you can easily whip up a healthy and delicious meal, even on a workday.

This daliya can be made in just 30 minutes. Pair the flavourful delicacy with chutney or any accompaniment of your choice, and enjoy a fun morning meal with varied flavours.

If you don't have access to a pressure cooker and are wondering how to cook urad dal, fret not, we've got you covered. Read on to know more.

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!

Quick dal makhani recipe: While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days.

Indian Cooking Tips: A simple bowl of dal is the go-to dish for many of us. Here's a delicious dal tadka recipe for you!

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils.