How To Make Kadhi

Use sour yoghurt or buttermilk instead of fresh yoghurt to get the authentic tangy flavour in kadhi.

Kadhi Chawal Recipe: Whether you're a die-hard kadhi lover or just craving a hearty bowl, this one is worth bookmarking.

This popular pairing is not just loved in Rajasthan, but across India for its bold taste and satisfying feel.

Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and onions.

Kadhi Recipe: This recipe for kadhi brings something unique to the table, setting it apart from other varieties.

Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

Jodhpur chana methi kadhi is not only delicious but also super easy to make. Prepare it for your next lunch or dinner meal and impress everyone with your cooking skills.

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

Soya kadhi is a game-changer for health enthusiasts and foodies alike. It offers a unique blend of protein and spices, making it a nutritious addition to any meal.

Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.