South Indian recipe: Here we have a recipe for the popular combo of idli and sambhar that you can make quickly while ensuring not to compromise with taste.
The fluffiness and lightness of idlis dunked in tangy sambhar is simply divine. But would you ever stuff your idli with sambhar?
It is often paired with sambhar or chutney and is traditionally steamed. This recipe also involves steamed idlis, only the batter has a flavourful addition of garlic and chilllies.
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South Indian food is much more than idli sambhar! With these mutton recipes, you will enjoy the meaty delicacies that are extremely popular in the South.
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