Idli Sambhar
Rice Idli- 40 mins
- B.Com Graduate Sells Idli Sambhar On Bike; Here's Why (Video Inside)
A B.Com graduate is selling idli sambhar on his bike, and the story behind his business is quite heart-warming.
- One Pot Idli Sambhar Recipe: Quick Way To Make Your Favourite South Indian Meal
South Indian recipe: Here we have a recipe for the popular combo of idli and sambhar that you can make quickly while ensuring not to compromise with taste.
- For Sania Mirza, This Classic South Indian Combo Defines "Home"
Sania Mirza dug into a plate of idli sambhar and shared a picture on her Instagram Stories, captioning it 'home'.
- Watch: Woman Makes Unique 'Lava Idlis'; Leaves The Internet Divided
The fluffiness and lightness of idlis dunked in tangy sambhar is simply divine. But would you ever stuff your idli with sambhar?
- This Chilli Garlic Idli Recipe Is One Fusion Dish You'd Be Making Again And Again!
It is often paired with sambhar or chutney and is traditionally steamed. This recipe also involves steamed idlis, only the batter has a flavourful addition of garlic and chilllies.
- Street Vendor Makes Bizarre Fried Idli, Internet Calls It "Disaster"
A recent video that has been circulating on the internet shows a street vendor preparing an unusual fried idli. Check out the reactions from people below:
- US Elections 2020: Kamala Harris Reveals Her Favourite Indian Dishes And More
US Elections 2020: A recent video posted on Twitter featured Kamala Harris answering some interesting questions posed to her by her Instagram followers.
- Shruti Haasan's Meal Is Making Us Drool, Can You Guess What It Is?
Shruti Haasan has definitely made us hungry with her yummy-looking dinner. Read on to know more.
- Shraddha Kapoor Devours This South Indian Classic, Made By Aunt Padmini Kolhapure
Shraddha Kapoor shared a glimpse of her mini South Indian platter on Instagram Stories. Read on for details.
- UK Blogger Makes Rava Idli And Sambhar, Indian Foodies Are Impressed
Rava idli and sambhar is comfort food for many across the globe. A chef-blogger from UK made it from scratch and left Indian foodies impressed!
