The dahi phulki is one of these neglected iftar dishes that used to be present on all dining tables as a sensible and light evening food for those fasting during Ramzan.
As part of Ramzan celebrations, we decided to sample the flavours of one of the oldest street food markets in Old Delhi.
Celebrate Ramadan 2018 with smashing Ramadan recipes using dates, the energy booster ingredient that can be cooked in so many delicious ways.
Ramadan 2018 is the perfect time to indulge yourselves to your foodie heart's content, and what's better than old Delhi to experience some unadulterated food love? Here are five places near Jama Masjid you must ...
Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.
Shilpa Shetty is celebrating Ramadan by bingeing on drool-worthy sweets. This weekend, it was a falooda cake and rich aflatoons!
Lucknow is probably the best place in the country to explore Awadhi cuisine and sample some of the most delicious culinary creations of all-time.
The month of Ramadan begins on 5th May this year and would end on 4th June 2019.
During the month of Ramzan, Muslims all over the world abstain from consuming food or water during the day. The day starts at the crack of dawn by eating a meal referred to as Suhoor ...
Ramadan 2019 is going on and it's a time to prepare luscious post-fasting meals. Here are two video recipes for desserts that are commonly prepared for Iftar.