A perfect combination of coffee and the ingredients of creamy kulfi along with crunchy nuts.
If you want to indulge in the goodness of semolina and South Indian food on the same hand then make this instant sooji appam recipe. It is healthy, delicious and super easy to make.
Paal Poli is an authentic South Indian dessert made with deep fried semolina puri soaked in sweet saffron milk.
A lip-smacking fusion of South Indian and North Indian cuisine.
Chicken keema is an ultimate non-vegetarian inclusion to the South Indian cuisine list. This recipe is not just unique but also quite healthy.
Here's a healthy version of samosa for you. This baked samosa is made with all purpose flour, potatoes, onion and peas with seasoning like chilli powder, cumin powder, pepper etc. Try this guilt free recipe ...
Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken.
Boondi ki sabzi is a great Indian dish that can be had for a quick lunch or dinner. It is a belter of a desi sabzi that offers everything we look for in a simple ...
Originally this dish is from Korea, but seeing the lack of ingredients and different taste preferences, we bring you an Indian version of bibimbap. It is nutritious and delicious!
Muskmelon kheer also known as cantaloupe kheer is a unique Indian sweet dish recipe with rice paste and thick melon pulp cooked together in a creamy milk mixture.
India's crop yields are lower than those in the US, Europe and China and the government is implementing several schemes to address this issue, Agriculture Minister Radha Mohan Singh said today.
Nepal's CG Foods, makers of the popular Wai Wai noodles, plans to invest Rs 250 crore in India to open quick service restaurants (QSRs) in next 5 years.
The India International Seafood Show commencing today will discuss the challenges and strategies for the Indian fishing industry which is on the road to achieving USD 10 billion exports by 2020.
A global study on a range of health indicators released today has ranked India 143rd among 188 countries, citing various challenges, including mortality rates, malaria hygiene and air pollution.
India is committed to adhering to international food safety standards, Union Health Minister J P Nadda today said, underlining the need for enhancing awareness about Codex, a collection of internationally recognised standards and codes of ...
In the emerging market category, KFC India ranked third in system sales after Russia and continental Europe.
According to the World Health Organization (WHO), nearly 20 to 40% of the adult population and 10 to 20% of children in India are affected by obesity.
Chef Sanjeev Kapoor needs no introduction. His brilliant recipes and his infectious smile have made their way into our hearts and we were delighted to catch up with him during World Food India 2017.
Fit India Dialogue 2020: PM Modi said he would often make paranthas at home with drumstick or moringa.
India is the second largest consumer of tobacco after China and 8-9 lakh deaths can be attributed to it each year, said the government.