with so many nutritional benefits of soya bean- trying the soya 65 is worth a shot. This recipe is prepared with fried soya chunks and a tasty blend of spices; find the recipe below.
Who can say no to a sandwich right? A delicious breakfast loved by every single one of us gets an even delicious twist with masaledaar Indian naan sandwich recipe. You can make it from scratch ...
The poha idli is simple to make and has a fluffy texture, just like the regular rice idli. You can quickly whip up the batter of poha idli with everyday home ingredients, and trust us, ...
Nuchinunde dumplings This common south Indian breakfast recipe is non-oily and high in proteins which makes it the perfect light dish to have in morning.
Kozhukattais is a South Indian delicacy, it is a sweet dumpling made of rice flour dough and coconut-jaggery stuffing. Also known as the South Indian modak, this sweet dish is traditional prepared as an offering ...
Chicken Kodattam is just the quick chicken starter you need to spruce all your boring meals, it is spicy, slurpy and South Indian, what else could we ask for? Try it out!
A perfect combination of coffee and the ingredients of creamy kulfi along with crunchy nuts.
If you want to indulge in the goodness of semolina and South Indian food on the same hand then make this instant sooji appam recipe. It is healthy, delicious and super easy to make.
Paal Poli is an authentic South Indian dessert made with deep fried semolina puri soaked in sweet saffron milk.
A lip-smacking fusion of South Indian and North Indian cuisine.
India's crop yields are lower than those in the US, Europe and China and the government is implementing several schemes to address this issue, Agriculture Minister Radha Mohan Singh said today.
Nepal's CG Foods, makers of the popular Wai Wai noodles, plans to invest Rs 250 crore in India to open quick service restaurants (QSRs) in next 5 years.
The India International Seafood Show commencing today will discuss the challenges and strategies for the Indian fishing industry which is on the road to achieving USD 10 billion exports by 2020.
A global study on a range of health indicators released today has ranked India 143rd among 188 countries, citing various challenges, including mortality rates, malaria hygiene and air pollution.
India is committed to adhering to international food safety standards, Union Health Minister J P Nadda today said, underlining the need for enhancing awareness about Codex, a collection of internationally recognised standards and codes of ...
In the emerging market category, KFC India ranked third in system sales after Russia and continental Europe.
According to the World Health Organization (WHO), nearly 20 to 40% of the adult population and 10 to 20% of children in India are affected by obesity.
Chef Sanjeev Kapoor needs no introduction. His brilliant recipes and his infectious smile have made their way into our hearts and we were delighted to catch up with him during World Food India 2017.
Fit India Dialogue 2020: PM Modi said he would often make paranthas at home with drumstick or moringa.
India is the second largest consumer of tobacco after China and 8-9 lakh deaths can be attributed to it each year, said the government.