About Grilled Kasundi Honey Chicken with Sweet Potato Mash Recipe: Flavourful chicken breasts marinated in a mix of kasundi, ginger, garlic and hone, grilled to perfection. Served along with a mash of creamy sweet potato ...
A perfect seafood snack at any party.
A popular ingredient in Bengali cuisine, Kasundi mustard adds a tinge of tanginess to this dish.
Aam kasundi, like the regular one, is also available in markets, but doesn't taste or smell as fresh as the home-made ones (due to the added preservatives).
Just like wasabi, kasundi is highly pungent mustard sauce, with the power to zing your nasal passages and bring tears to your eyes.
You may have tried many exciting versions and variations of the dish, but have you tried the kasundi chicken tikka?
We bring you a delicious Bengali-style fish fry recipe that can be best enjoyed with some kasundi by the side.
While Bengali food is known for its spice and aromas, the chutneys of this cuisine helps to adds a richer taste to the food.