Aam kasundi, like the regular one, is also available in markets, but doesn't taste or smell as fresh as the home-made ones (due to the added preservatives).
Celebrity Chef posted a video on Instagram sharing the recipe of Tomato Kasundi
In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection.
Just like wasabi, kasundi is highly pungent mustard sauce, with the power to zing your nasal passages and bring tears to your eyes.
You may have tried many exciting versions and variations of the dish, but have you tried the kasundi chicken tikka?
We bring you a delicious Bengali-style fish fry recipe that can be best enjoyed with some kasundi by the side.
While Bengali food is known for its spice and aromas, the chutneys of this cuisine helps to adds a richer taste to the food.