
Known for its distinct flavour, aroma and cooking qualities, this Karnataka variety of pigeon pea has earned a special place in the region's food culture.

Food brands too chimed in to share quirky creatives and messages with a foodie twist to celebrate the significant event in India's space exploration history.

According to a new United Nations study, salt-induced land degradation has been on the rise. Salt-degradation is common in arid and semi-arid areas that receive less rainfall because of which there isn't enough water seeping ...

The name may not immediately remind you of cardamom, but this Karnataka town has a long association with the fragrant spice and even has a nickname inspired by its aroma.

They say getting to Dambuk in the Lower Dibang Valley, which is said to be India's 10th-least populous district, is an adventure itself.

The recipe is simple, quick and fuss-free; the only thing you need to keep in mind is - clean, de-shell and de-vein the prawns properly.

This street food vendor has left the internet amazed. With over 29.1 million views, this video has managed to blow the internets mind!

The street-side food vendor tossed the dough in mid-air as it traversed a distance and landed on a pan kept a few metres away.

The flight made an emergency landing in New York after passengers reportedly received a "spoiled" meal.

Neha Dhupia shared glimpses from her long flight and the delicious food she enjoyed after landing in Mexico.