Laung

Bengali Sweet Treat: Crispy from outside and soft and succulent from inside, Laung Latta has a rich filling that is sure to mesmerize your sweet tooth.

Some of the most popular spices that are used to prepare masala chai include ginger, cinnamon, green cardamom (elaichi) and cloves (laung).

Clove is widely used in a number of food preparations across various cuisines to add a distinct flavour; however, its health properties are quite underestimated.

Tulsi Haldi Dalchini Laung khada is made with some common ingredients, which are well-known for their medicinal and healing properties. All these ingredients bring their individual characteristics to the kadha, and together may help build ...

One of my favourite winter spices, cloves are often pushed to the edge of your plate. They are mostly used to flavour dishes but seldomly eaten whole. But if you knew about their impressive qualities, ...

Bihari Recipes: Find here list of 9 best bihari recipes (Vegetarian & Non Vegetarian) like litti, bihari kebab, sattu parantha, sattu cooler, laung lata & many more with key ingredients and how to make process.

Clove oil can be used for treating a multitude of health problems like toothaches, cough, indigestion headache, stress and blood impurities.

Cloves are an integral part of every Indian kitchen cabinet; they have shared a prominent place in Ayurveda and ancient Chinese medicine.

Taking the benefits of a cup of green tea one step ahead; here we bring you a recipe, where inclusion of cloves and cinnamon to the beverage may help to accelerate your journey towards achieving ...

Immunity: Due to its caffeine content, chai helps to provide an instant boost of energy to our body and enhances our mood in a stressful day. Adding some healthy herbs and spices to it enhances ...