Maharashtrian food

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...

Every region in Maharashtra has something delectable to offer. So, why not give these dishes a try at home?

If you consider yourself a true foodie, you must try their delicious breakfast for an authentic Maharashtrian experience. Here are 7 classic breakfast dishes from Maharashtra that have to be on your bucket list.

Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.

The mix of sweet, tangy and spicy flavours from this region just shows how versatile the food culture in Maharashtra is.

Dhapate Recipe: Dhapate are savoury flat cakes or flatbreads prepared from three different healthy flours - whole wheat flour or gehu ka atta, jowar flour or sorghum flour and besan or gram flour (chickpea flour). ...

Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.

From Black Mutton Curry to Bombay Duck, take a loot at the lip-smacking recipes here.

Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful.

Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.