Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
We came across a viral recipe for a Maharashtrian-style Raw Mango Thecha that you cannot afford to miss this season.
Spice up your snack time with these five quick and flavourful thecha-infused recipes. From cheesy rolls to zesty pav, each bite is a fiery delight!