Mallika Khurana

In Kerala, you can now call a coconut harvester home like you would book a cab. Anand Mahindra appreciated the digitisation of hyper-local jobs.

Pressure cooking has been saving us a lot of time in the kitchen. Does that mean we're trading nutrients for convenience?

The convenience of quick commerce has completely taken over our lives and this Pune blogger's midnight purchase proves it.

This summer, Luke Coutinho recommends going to the roots to replace modern 'health' drinks with the naturally cooling and energising sattu.

Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.

Discover what to eat near every stadium while enjoying the thrill of live cricket.

With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.

Tap water may look clean, but boiling it while cooking may not eliminate hidden contaminants.

The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic fizzy drinks.

Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.