Mallika Khurana

The discovery of this chai spot has led to a great deal of excitement online. His video proved that the spot is real and is located in Leh.

Created by Barry Callebaut, one of the world's biggest chocolate companies, ruby chocolate was introduced as the "fourth type of chocolate" after dark, milk, and white.

With the new Delhi-Dehradun Expressway cutting travel time to just 2.5 hours, reaching Dehradun has never been easier.

Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.

Discover what to eat near every stadium while enjoying the thrill of live cricket.

With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.

Tap water may look clean, but boiling it while cooking may not eliminate hidden contaminants.

The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic fizzy drinks.

Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.

Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.