Mallika Khurana

Known for its Kolkata-style biryani, mutton rezala, kebabs, and other Mughlai classics, Aminia has become a landmark in the city's food culture.

Known for reimagining Indian flavours in exciting new ways, Chef Himanshu has become one of the most influential names in modern Indian gastronomy.

Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.

Discover what to eat near every stadium while enjoying the thrill of live cricket.

With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.

Tap water may look clean, but boiling it while cooking may not eliminate hidden contaminants.

The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic fizzy drinks.

Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.

Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.

Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.