Manchurian Recipes
Veg Manchurian- 35 mins
- Try Out Chef Kunal Kapur's Soya Chili Manchurian Recipe To Treat Your Taste Buds
Chef Kunal Kapur's soya chili Manchurian recipe is a perfect combination of health and taste
- 5 Unique Manchurian Recipes For Midweek Indulgence
Ever thought of making Manchurian out of ingredients like Maggi, momo, and more? If not, now is the time to do so, as here we bring you 5 interesting Manchurian recipes for midweek indulgence. Take ...
- 5 Veg Manchurian Recipes For An Indulgent Weekend Meal
Celebrate this weekend with these easy and appetizing veg Manchurian recipes.
- Mushroom Manchurian - A New Take On The Classic Indo-Chinese Manchurian
If you are a fan of Chinese food, then this recipe is for you. This mushroom manchurian recipe is full of spicy goodness! Read on.
- How To Make Sooji Manchurian- A Healthy And No-Fry Manchurian Recipe
Veg Manchurian is the most loved one amongst the list of Manchurians. Here we bring you a recipe of veg Manchurian made with sooji and without oil. Take a look:
- Oats Manchurian: Give A Unique Twist To Regular Manchurian Recipe
As the name suggests, this recipe of Manchurian involves oats along with different veggies and some seasonings. The balls made with oats batter are baked instead of frying. Wondering how to make this recipe? Take ...
- Egg Manchurian: This Unique Indo-Chinese Version Of Egg Is A Must-Try (Recipe Inside)
This egg manchurian recipe is altogether exceptional as it is prepared with boiled eggs along with some sauteed veggies.
- 5 Yummy Manchurian Recipes That You Would Love to Make Again And Again
If you are a fan of Indo-Chinese food, check out these types of manchurian recipes to make at your next party.
- Maggi Manchurian Recipe: A Twist To The Classic Manchurian Gravy (Recipe Inside)
Manchurian is a crowd favorite, but we have decided to make it even more amazing with this unique recipe.
- Craving Chinese? Avoid Fried Food With This No-Fry Veg Manchurian Recipe
This manchurian made with cauliflower is not fried but tastes just as great. Gobhi manchurian can be made easily, skipping the frying part.
