Mangalorean Prawn Curry Recipe

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Mangalorean Prawn Curry
How to make Mangalorean Prawn Curry
  • Chef: Aditya Bal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Prawns cooked in coconut oil with a spicy tamarind gravy, in a classic Mangalorean style.

Ingredients of Mangalorean Prawn Curry

  • 1/2 kg prawns (medium sized)
  • 2 Tbsp coconut oil
  • 1 cup coconut (grated)
  • 3 tsp tamarind extract
  • 7 red chilies
  • 1/2 tsp asafoetida (heeng)
  • 1 tsp turmeric powder
  • Salt to taste

How to Make Mangalorean Prawn Curry

  • 1.Grind the coconut, red chilies and tamarind extract together into a smooth paste.
  • 2.Heat the coconut oil in a pan then add hing and turmeric powder.
  • 3.Place the prawns in the pan and gently stir. Cook for 30 seconds or till half cooked.
  • 4.Add the ground paste, salt and two cups of water. Cook for two minutes on low flame.
  • 5.Serve hot.