Chicken sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and just two tablespoons of oil.
Looking to for new recipes to explore? We have five delicious Mangalorean recipes that will give the taste of Karnataka at home. Read on to know more.
You can prepare the kasai powder and store it for months for anytime use. We have brought you the recipe.
Traditionally referred to as korri gassi, it is juicy chicken pieces bathed in gravy made with coconut milk, tamarind paste and different other exotic local ingredients.
Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
Look beyond laddoo, gulab jamun, and rasmalai. This festive season, try a unique steamed rice roll from the Western Coastal belt of India. Read on to know more.
Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily!
Neer dosa recipe: A soft and fluffy crepe, neer dosa finds its origin in the Mangalorean kitchens.