About Chicken Sukka Recipe: A Mangalorean special semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner ...
This is a Mangalorean Catholic home recipe made with either pomfret or fillet of fish and flavoured with burning coal served like a dry side dish.
Chicken sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and just two tablespoons of oil.
You can prepare the kasai powder and store it for months for anytime use. We have brought you the recipe.
Traditionally referred to as korri gassi, it is juicy chicken pieces bathed in gravy made with coconut milk, tamarind paste and different other exotic local ingredients.
Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily!