Apart from all the exquisite tales of the past, Mathura is also known for one more aspect, and that is its street food!
Dream actor Ayushmann Khurrana is eating paya shorba and gajar ka halwa in Mathura, giving us major winter feels!
Janmashtami 2022: Celebrate the festival by making this sweet treat for your loved ones.
Ayushmann is leaving no stones unturned to understand the cultural milieu of Mathura, even if that means indulging in some local treats every once in a while
Holi 2022: Usually, kesar peda is made with milk khoya, sugar and cardamom (elaichi); this kesar peda can be a unique addition to your Holi festive menu.
As confection makers experiment with new flavours and colours to suit changing tastes, particularly of the young, the demand for ghevar, or honeycomb dessert, has outstripped that of all other sweets, including petha and pedas, ...
And when it comes to Dhuliram Pendawala - a sweet shop in Gujarat - the love for peda only seems to grow stronger with each passing year.
The UK-based chef made a traditional aloo sabzi named dubki wale aloo from Uttar Pradesh. Desis loved the recipe!