All you need to do is, take these preserved methi leaves out and add to your desired recipe for a special taste and strong aroma.
We just took the benefits of raita a step ahead by adding a handful of methi leaves to it. This methi raita recipe is ideal for diabetics.
Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.
We always tend to cook the methi leaves and seldom eat it raw. Does cooking kill its benefits? Or does eating it raw increases risk of stomach infection, here's what the experts have to say.
Methi chaman is a toothsome blend of methi leaves or fenugreek leaves, fresh cubes of paneer and hot spices.
Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives.
Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Methi chicken is one such dish that will make ...
Methi Keema Recipe: Here, chicken keema is cooked with methi leaves and spices to pair with roti or rice.
Diabetes diet: Roti made with jowar flour and methi leaves is an excellent choice for winters. Both the foods are nutrient-rich and have anti-diabetes properties.
Winter foods storage tips: If you wish to continue relishing your favourite winter foods well into the next season, we might help you.