It won't be an exaggeration to say that misal pav defines comfort for almost every Maharashtrian.
If you like spicy and fiery food, but your homemade misal turns out the exact opposite, follow these tips to get this authentic Maharashtrian dish just right.
Akshay Kumar was in Pune for the promotions of his upcoming film 'Raksha Bandhan' with his co-stars. He savoured the delicious Misal Pav!
It goes without saying, that if you come to Mumbai, you must have the Misal Pav here. Like Vada Pav, Misal Pav is very popular among the locals.
The city's rich array of street food is every foodie's dream come true; flavourful, wholesome and oh-so decadent. Misal Pav is one such decadent treat
A total of 7 Indian delicacies have made it to the list of the 50 Best Traditional Vegan Dishes released by a popular food guide. Find out more below.
A reel of a Canadian woman's honest reaction to the beloved Maharashtrian combo of misal pav has gone viral. Find out what Indians had to say about it.
In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes each one special.
Karanvir Bohra took to Instagram to share a Reels video of himself enjoying the classic Maharashtrian dish - Misal Pav. Check it out!
Misal is feisty curry made with moth beans also known as missal. Made with a melange of hearty spices, onion, garlic, ginger and chillies.