Northeast india
Foodie's Trail: Flavours of Northeast IndiaNortheastern cuisine is rich and varied enough to fill your stomach and give you much food for thought. Be it zesty pork chops from Nagaland or a subtle voksa rep chhum (smoked pork with mustard ...
- Spiders On the Menu as Northeast India Embraces Slow Food
According to the Slow Food movement, just three cereals -- wheat, rice and corn -- now account for around 60 percent of global consumption.
- 9 Unique Street Foods From the North East
Food from the 7 sisters has an exotic blend of spices and taste, and cannot really be described in a few lines alone. The dishes you find here are so diverse in their taste, use ...
- Manipur Food: A Beginner's Guide and 3 Delicious Recipes to Try
With rice as a staple food, the cuisine of the people of Manipur differs from community to community. Here are three Manipuri recipes for you to try -
- Black Turmeric (Curcuma caesia): Did You Know Yellow Haldi Has A Blackish Blue Cousin?
The magical turmeric golden rhizome that you are so familiar with, also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other states including Madhya Pradesh.
- OMO Takes You on a Gastronomic Adventure to the Northeast India
OMO exudes an earthy and serene vibe with an ambience featuring a muted colour palette, understated natural elements.
