During the winter season, you will find every chaat corner selling palak patta chaat that features crispy spinach crackers, topped with chutney, dahi and more.
Palak Patta Chaat is a tantalising dish to savour at parties as snacks or even when those hunger pangs strike.
Unlike regular chaat, which is served on a large platter along with all the toppings, this one can be enjoyed separately as a mini snack
Paan and Palak Patta chaat is just what you need when you want to try something that surprises your taste buds and impresses at the same time.
Bhindi Palak Chaat is a restaurant-style recipe which you must try at home for a wholesome chaat experience.
Winters bring a number of seasonal delicacies with it. Here are 5 winter vegetarian recipes you can try this season.
Lohri marks the end of the sowing season for winter crops such as rabi, which are now ready for harvest. This festival is celebrated mainly in the northern parts of the country.