If you are a hardcore foodie, there's nothing like Delhi's street food that can satiate you to your heart's content. With endless mouth-watering options all around such as aloo chaat, papdi chaat, gol gappe, kulle ki chat and more, Delhi is bound to leave you mesmerised. The food culture of the city has been talked about and documented a number of times, yet there may be dishes that might have been missed by many food enthusiasts. Delhi ki chaat is one of those spectacular specialities that one simply can't afford to miss. And, when we speak of chaats, there is one dish that hasn't yet gotten its fair share of honour. We are talking about the scrumptious, Palak Patta Chaat.
Palak patta chaat is an interesting delicacy that many people wouldn't be aware of, especially outside Delhi. It is a yogurt-based dish made using spinach leaves, which are fried and dipped in sweet and chatpata curd. The curd is filled with an eclectic mix of spices and chutney, and also has some chopped potatoes, sprouts and chana mixed in it. One can top it with sev and pomegranate too. It is a popular snack in many restaurants across the city but you'll be glad to know that with this super easy recipe that we have, you can make this tempting chaat at home too!
Here we have a quick and easy palak patta chaat recipe that you can prepare at home. In this recipe, palak patta is laced with a mixture of gram flour, ajwain, salt and turmeric; fried till crispy, and then doused in curd with spices, onion, tomato, green chillies, imli chutney, mint chutney, boondi and pomegranate. Prepare this delicious snack to gorge on at home to cater to those evening hunger pangs instead of reaching out to that pack of chips that you might regret doing later.